I worked at MTW for about 6 months while I was in high school and learned a lot while I was there, including how to successfully run a business and how to be a great barista. I think the most valuable thing I learned though was how to work on a team, and how important it is to be willing to help out wherever your team needs you. MTW helped prepare me for the real world. I graduated from high school and I recently started working at Stop & Shop. I'm planning on starting school at Bunker Hill Community College in the summer to study cooking. My goal is to graduate from there and become a chef in a great restaurant.
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